India’s best dishes.

India is a land of diversity, and its cuisine reflects this in every way possible. With a plethora of spices, flavors, and ingredients, Indian cuisine has something to offer for everyone. From the North to the South, and from the East to the West, India is a treasure trove of delicious dishes. Here is a list of the best and famous dishes of all states of India:

India’s best dishes.

Andhra Pradesh is a state located in South India, known for its spicy and flavorful cuisine. Here are some of the most famous dishes of Andhra Pradesh:

1. Hyderabadi Biryani: This is a popular dish that originated in the city of Hyderabad. It is made with spiced rice, meat or vegetables, and is usually served with raita and salan.
2. Gongura Pachadi: It is a popular pickle made with sorrel leaves, spices, and tamarind.
3. Mirchi Bajji: It is a spicy street food made with green chilies dipped in a chickpea batter and deep-fried.
4. Pesarattu: It is a breakfast dish made with green gram and served with chutney and sambar.
5. Chicken 65: It is a spicy and crispy fried chicken dish that originated in Chennai but is popular in Andhra Pradesh.
6. Andhra-style Fish Curry: It is a spicy and tangy curry made with tamarind, tomato, and a blend of spices.
7. Andhra-style Egg Curry: It is a flavorful egg curry made with coconut milk, onion, tomato, and spices.
8. Gutti Vankaya Curry: It is a popular vegetarian dish made with small brinjals stuffed with a spiced paste of peanuts, sesame seeds, and coconut.
9. Royyala Vepudu: It is a spicy prawn fry that is a popular seafood dish in Andhra Pradesh.
10. Andhra-style Chicken Fry: It is a spicy and crispy fried chicken dish that is a popular street food in Andhra Pradesh.

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Arunachal Pradesh is a state located in Northeast India, and its cuisine is influenced by the local tribes and their traditional food practices. Here are some of the most famous dishes of Arunachal Pradesh:

1. Bamboo Shoot Fry: It is a popular vegetarian dish made with fermented bamboo shoots and local spices.
2. Thukpa: It is a popular noodle soup made with meat or vegetables and is a staple food in the region.
3. Apong: It is a traditional rice beer that is brewed by the local tribes and is an integral part of their culture.
4. Momo: It is a popular snack made with meat or vegetables and wrapped in a flour dough, and is similar to dumplings.
5. Gyapa Khazi: It is a spicy meat curry made with smoked meat, ginger, and chili, and is a delicacy in Arunachal Pradesh.
6. Chura Sabji: It is a dish made with beaten rice and mixed vegetables and is a common breakfast dish in the region.
7. Pehak: It is a traditional chutney made with local herbs, spices, and vegetables, and is a popular condiment in the region.
8. Lukter: It is a soup made with fermented soybean and is a popular dish in the Monpa tribe of Arunachal Pradesh.
9. Zan: It is a popular sweet dish made with rice flour, sugar, and sesame seeds and is often served during festivals.
10. Poora Haah: It is a popular chicken dish made with local spices and is a must-try dish in Arunachal Pradesh.

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Assam is a state located in Northeast India, and its cuisine is influenced by the local tribes and their traditional food practices. Here are some of the most famous dishes of Assam:

1. Assam Tea: Assam is known for its tea, and the region produces some of the best tea in the world.
2. Masor Tenga: It is a popular fish curry made with tomato, elephant apple, and spices, and is a staple food in the region.
3. Khar: It is a traditional dish made with raw papaya, and is known for its unique taste and flavor.
4. Aloo Pitika: It is a popular dish made with mashed potatoes, onions, and green chilies, and is a staple food in Assam.
5. Duck Curry: It is a popular dish made with duck, potatoes, and a blend of spices, and is a delicacy in Assam.
6. Koldil Chicken: It is a popular chicken dish made with banana flower, onion, and spices, and is a must-try dish in Assam.
7. Xaak Aru Bhaji: It is a dish made with seasonal greens, mustard oil, and spices, and is a common vegetarian dish in Assam.
8. Pitha: It is a popular sweet dish made with rice flour, coconut, and jaggery, and is often served during festivals.
9. Ou Tenga: It is a sour chutney made with elephant apple, mustard seeds, and spices, and is a popular condiment in Assam.
10. Baanhgajor Lagot Kukura: It is a popular chicken curry made with bamboo shoots, ginger, and other local spices, and is a must-try dish in Assam.

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Bihar is a state located in Eastern India, and its cuisine is influenced by the local traditions and the agricultural practices of the region. Here are some of the most famous dishes of Bihar:

1. Litti Chokha: It is a popular dish made with roasted wheat balls filled with sattu (gram flour), and is usually served with a spicy mix of mashed potatoes, roasted eggplant, and tomato.
2. Sattu Paratha: It is a popular breakfast dish made with sattu (gram flour), wheat flour, and spices.
3. Dalpuri: It is a popular fried bread made with wheat flour and stuffed with spiced lentils.
4. Tilkut: It is a popular sweet dish made with sesame seeds and jaggery, and is often served during festivals.
5. Khaja: It is a crispy sweet dish made with maida (refined flour) and ghee, and is often served as a dessert.
6. Ghugni: It is a popular snack made with boiled yellow peas, onion, tomato, and spices.
7. Chana Ghugni: It is a spicy curry made with black chickpeas, onion, tomato, and spices, and is a popular dish in Bihar.
8. Fish Curry: Bihar is known for its fish curry, which is made with a blend of spices and tomato, and is usually served with rice.
9. Malpua: It is a sweet dish made with flour, sugar, and milk, and is often served during festivals.
10. Aloo Bharta: It is a popular vegetarian dish made with mashed potatoes, onion, tomato, and spices, and is a staple food in Bihar.

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Chhattisgarh is a state located in Central India, and its cuisine is influenced by the local tribal traditions and the agricultural practices of the region. Here are some of the most famous dishes of Chhattisgarh:

1. Chila: It is a popular breakfast dish made with rice flour, chana dal, and spices, and is usually served with tomato chutney.
2. Farra: It is a steamed snack made with rice flour and stuffed with spiced chana dal.
3. Sabudana Kheer: It is a popular sweet dish made with sabudana (tapioca pearls), milk, sugar, and cardamom.
4. Bafauri: It is a popular snack made with soaked and ground chana dal, onion, and spices, and is usually served with green chutney.
5. Chousera: It is a popular sweet dish made with rice flour and jaggery, and is often served during festivals.
6. Aamat: It is a spicy curry made with colocasia leaves, gram flour, and spices.
7. Bhajia: It is a snack made with sliced vegetables, such as potato, onion, and eggplant, coated with gram flour and deep-fried.
8. Petha: It is a sweet dish made with pumpkin, sugar, and cardamom, and is often served during festivals.
9. Muthiya: It is a popular snack made with gram flour, methi (fenugreek) leaves, and spices, and is usually steamed or fried.
10. Chech Bhaji: It is a vegetarian dish made with chana dal and spinach, and is a staple food in Chhattisgarh.

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Goan cuisine is a blend of Portuguese and Indian influences, with a focus on seafood and coconut. Here are some of the most famous dishes of Goa:

1. Fish Curry: Goan fish curry is a popular dish made with coconut milk, tamarind, and spices. It is usually served with rice.
2. Prawn Balchao: It is a spicy pickle made with prawns, vinegar, and spices. It is often served as a side dish.
3. Sorpotel: It is a popular pork dish made with a blend of spices and vinegar, and is often served during festivals.
4. Vindaloo: It is a spicy curry made with meat (usually pork) and vinegar, and is a popular dish in Goa.
5. Xacuti: It is a spicy curry made with chicken or lamb, coconut, and a blend of spices, and is often served with rice.
6. Bebinca: It is a popular dessert made with layers of coconut milk, eggs, and sugar, and is often served during festivals.
7. Goan Fish Fry: It is a popular snack made with fish marinated in a blend of spices and then deep-fried.
8. Chicken Cafreal: It is a spicy chicken dish made with a blend of spices and herbs, and is usually served with rice or bread.
9. Pork Vindaloo: It is a spicy curry made with pork, vinegar, and spices, and is a popular dish in Goa.
10. Goan Sausage Chilli Fry: It is a popular snack made with Goan sausage, onions, and green chillies, and is usually served with bread.

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Gujarati cuisine is known for its variety of vegetarian dishes, with a balance of sweet, sour, and spicy flavors. Here are some of the most famous dishes of Gujarat:

1. Dhokla: It is a popular snack made with fermented batter made from rice and chickpeas, and is usually served with green chutney.
2. Thepla: It is a popular flatbread made with wheat flour, fenugreek leaves, and spices, and is often served with pickle or yogurt.
3. Undhiyu: It is a popular mixed vegetable curry made with a blend of spices and coconut, and is often served during festivals.
4. Khandvi: It is a popular snack made with a batter of chickpea flour and buttermilk, and is usually served with green chutney.
5. Handvo: It is a savory cake made with a blend of lentils, rice, and vegetables, and is usually served with green chutney.
6. Fafda: It is a popular snack made with gram flour, turmeric, and carom seeds, and is usually served with sweet-sour chutney.
7. Gujarati Kadhi: It is a yogurt-based curry made with gram flour, ginger, and spices, and is usually served with rice.
8. Shrikhand: It is a popular sweet dish made with strained yogurt, sugar, and cardamom, and is often served during festivals.
9. Sev Khamani: It is a popular snack made with steamed and mashed chickpeas, sev, and spices, and is usually served with green chutney.
10. Dal Dhokli: It is a one-pot meal made with wheat flour dumplings and lentils, and is usually served with rice.

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Haryana cuisine is primarily vegetarian, with a focus on wheat, rice, and dairy products. Here are some of the most famous dishes of Haryana:

1. Kadhi Pakora: It is a yogurt-based curry made with gram flour, and is often served with deep-fried pakoras and rice.
2. Bajre Ki Roti: It is a flatbread made with pearl millet flour, and is usually served with ghee, jaggery, and yogurt.
3. Kachri Ki Sabzi: It is a vegetable dish made with sun-dried kachri (a type of cucumber), and is often served with bajre ki roti.
4. Singri Ki Sabzi: It is a vegetable dish made with dried beans and a blend of spices, and is usually served with roti or rice.
5. Besan Masala Roti: It is a flatbread made with gram flour and spices, and is usually served with ghee, yogurt, or chutney.
6. Khichdi: It is a one-pot meal made with rice, lentils, and a blend of spices, and is usually served with ghee and yogurt.
7. Bathua Raita: It is a yogurt-based side dish made with bathua leaves (a type of spinach), and is often served with roti or rice.
8. Methi Gajar: It is a vegetable dish made with fenugreek leaves, carrots, and a blend of spices, and is usually served with roti or rice.
9. Churma: It is a sweet dish made with wheat flour, ghee, and jaggery, and is often served with dal or kadhi.
10. Lassi: It is a traditional drink made with yogurt, water, and sugar, and is often served after a meal.

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Himachal Pradesh is known for its traditional cuisine that is influenced by the hilly terrain and availability of ingredients. Here are some of the famous dishes of Himachal Pradesh:

1. Dhaam: It is a traditional meal that consists of rice, dal, rajma, and yogurt, and is usually served on special occasions and festivals.
2. Madra: It is a popular dish made with chickpeas or kidney beans in a yogurt-based gravy, and is often served with rice.
3. Siddu: It is a type of steamed bread made with wheat flour, and is usually stuffed with either mashed potatoes or radish.
4. Chha Gosht: It is a popular lamb dish made with yogurt, ginger, and a blend of spices, and is usually served with rice or naan.
5. Kullu Trout: It is a popular fish dish that is native to the Kullu valley, and is usually marinated with a blend of spices and grilled or fried.
6. Bhey: It is a popular dish made with lotus stem and yogurt-based gravy, and is often served with rice or roti.
7. Tudkiya Bhath: It is a traditional rice dish made with vegetables, spices, and potatoes, and is often served with raita or papad.
8. Aktori: It is a type of pancake made with buckwheat flour, and is usually served with ghee or honey.
9. Chana Madra: It is a popular vegetarian dish made with chickpeas in a yogurt-based gravy, and is often served with rice.
10. Mittha: It is a sweet dish made with rice, sugar, and cardamom, and is often served as dessert.

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Jammu and Kashmir, a state in northern India, is famous for its unique cuisine that reflects the region’s rich cultural and culinary heritage. Here are some of the most famous dishes of Jammu and Kashmir:

1. Rogan Josh – A signature dish of Kashmiri cuisine, Rogan Josh is a lamb-based curry made with a blend of aromatic spices, yogurt, and tomato.
2. Dum Aloo – Dum Aloo is a popular vegetarian dish made with small potatoes that are simmered in a spicy tomato and onion-based gravy.
3. Yakhni – A flavorful broth made with yogurt, meat (usually lamb), and a blend of aromatic spices.
4. Kashmiri Pulao – A fragrant rice dish made with a variety of nuts, raisins, and aromatic spices like cinnamon, cardamom, and saffron.
5. Gushtaba – A delicacy of the Kashmiri Wazwan, Gushtaba is a meatball made with minced lamb that is cooked in a creamy yogurt-based gravy.
6. Tabak Maaz – A popular Kashmiri snack made with deep-fried lamb ribs that are cooked with a blend of aromatic spices.
7. Sheer Chai – A pink-colored tea made with green tea leaves, milk, cardamom, and a pinch of salt.
8. Phirni – A creamy dessert made with ground rice, milk, and sugar, flavored with cardamom and saffron.
9. Kahwa – A traditional Kashmiri tea made with green tea leaves, saffron, cinnamon, cardamom, and almonds.
10. Nadru Yakhni – A vegetarian dish made with lotus stems cooked in a yogurt-based gravy flavored with fennel and ginger.

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Jharkhand is a state in eastern India that is known for its rich cultural heritage and diverse cuisine. Here are some of the famous dishes of Jharkhand:

1. Dhuska – A popular snack made with a batter of rice and lentils that is deep-fried and served with spicy potato curry.
2. Chilka Roti – A nutritious and filling flatbread made with a blend of wheat flour and gram flour, cooked on an iron griddle and served with a side of chutney or curry.
3. Rugda – A spicy and tangy curry made with the roots of a particular plant that is found only in Jharkhand, served with rice or roti.
4. Thekua – A popular sweet snack made with wheat flour, jaggery, and coconut, deep-fried and served during festivals and special occasions.
5. Pittha – A steamed dumpling made with rice flour and stuffed with a sweet or savory filling of coconut, jaggery, lentils, or meat.
6. Charpa – A traditional dish made with mashed boiled vegetables like pumpkin, potatoes, and brinjal, mixed with spices and served with rice or roti.
7. Handia – A fermented rice beer that is made using an age-old recipe and is an essential part of the tribal cuisine of Jharkhand.
8. Dubhni Roti – A soft and fluffy flatbread made with rice flour and cooked in steam, served with a side of spicy curry.
9. Pitha – A sweet dish made with rice flour and jaggery, stuffed with coconut or sesame seeds and steamed or deep-fried.
10. Litti Chokha – A popular snack made with roasted gram flour balls stuffed with sattu (roasted gram flour), served with a spicy potato curry and roasted eggplant dip.

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Karnataka, a state in southern India, is known for its rich cultural heritage and diverse cuisine. Here are some of the famous dishes of Karnataka:

1. Bisi Bele Bath – A flavorful and spicy one-pot rice dish made with rice, lentils, vegetables, and a special blend of spices.
2. Mysore Masala Dosa – A popular breakfast dish made with a crispy rice and lentil crepe filled with a spicy potato filling and served with chutney and sambar.
3. Maddur Vada – A crispy and savory deep-fried snack made with a batter of rice flour, semolina, and spices.
4. Rava Idli – A steamed breakfast dish made with a batter of semolina and yogurt, served with chutney and sambar.
5. Akki Roti – A gluten-free flatbread made with rice flour and vegetables like onions, coriander, and grated coconut.
6. Jolada Roti – A staple flatbread made with jowar (sorghum) flour, served with a side of spicy curry or chutney.
7. Mysore Pak – A popular sweet made with ghee, gram flour, and sugar, known for its crumbly texture and rich flavor.
8. Chiroti – A flaky and crispy pastry made with refined flour and ghee, served with a sweet syrup or a spicy curry.
9. Holige – A sweet flatbread made with refined flour and stuffed with a filling of jaggery and lentils, served with ghee and milk.
10. Vangi Bath – A spicy and tangy rice dish made with eggplant, spices, and a special masala powder.

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Kerala, a state located on the southwestern coast of India, is famous for its unique cuisine that is characterized by the use of coconut, spices, and seafood. Here are some of the famous dishes of Kerala:

1. Appam with Stew – A popular breakfast dish made with fermented rice and coconut batter, served with a mild vegetable stew.
2. Puttu and Kadala Curry – A breakfast dish made with steamed rice flour and served with a spicy chickpea curry.
3. Malabar Biriyani – A flavorful rice dish made with a blend of spices, meat or vegetables, and coconut milk.
4. Fish Moilee – A coconut milk-based curry made with fish and flavored with a blend of spices and herbs.
5. Meen Pollichathu – A spicy and tangy fish curry that is wrapped in banana leaves and baked to perfection.
6. Thalassery Biriyani – A unique biriyani made with short-grain rice, spices, and meat, typically served with a side of raita.
7. Kappa and Fish Curry – A dish made with boiled tapioca (cassava) and a spicy fish curry.
8. Appam and Egg Roast – A breakfast dish made with fermented rice and coconut batter, served with a spicy egg curry.
9. Avial – A mixed vegetable curry made with coconut, yogurt, and spices.
10. Payasam – A sweet dessert made with rice, milk, sugar, and flavored with cardamom and nuts.

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Manipur is a northeastern state in India, known for its unique culture and cuisine. Here are some of the famous dishes of Manipur:

1. Chamthong – A nutritious and flavorful stew made with mixed vegetables, fish, and a blend of spices and herbs.
2. Iromba – A traditional dish made with mashed boiled vegetables like potatoes, yam, and peas, mixed with fermented fish and chillies.
3. Chak-hao kheer – A sweet dessert made with black rice, milk, sugar, and cardamom.
4. Nga Atoiba Thongba – A spicy and tangy fish curry made with tomatoes, green chillies, and other spices.
5. Kangshoi – A light and refreshing vegetable soup made with seasonal vegetables and flavored with ginger and chillies.
6. Singju – A salad made with shredded cabbage, carrot, and other vegetables, flavored with a spicy and tangy dressing.
7. Paknam – A steamed rice cake made with rice flour and served with a spicy fish curry.
8. Chamthong – A simple and healthy broth made with mixed vegetables, herbs, and sometimes meat.
9. Ngari – A fermented fish preparation that is a staple in Manipuri cuisine, used to flavor many dishes.
10. Paknam – A deep-fried snack made with rice flour and black sesame seeds, served with a spicy chutney.

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Mizoram, a state located in the northeastern region of India, has a unique cuisine that is influenced by its tribal culture and neighboring states. Here are some of the famous dishes of Mizoram:

1. Bai – A stew made with boiled vegetables, fish, or meat, flavored with ginger, garlic, and chili.
2. Sawhchiar – A porridge-like dish made with sticky rice and cooked with vegetables, meat, and fish.
3. Vawksa Rep – A spicy and tangy pork curry made with bamboo shoots and other ingredients.
4. Misa Mach Poora – A grilled fish dish made with a blend of spices and herbs, typically served with rice.
5. Chhangban – A fermented rice and millet drink that is popular in Mizoram.
6. Zu – A spicy and tangy soup made with vegetables and bamboo shoots.
7. Koat Pitha – A popular snack made with rice flour, jaggery, and coconut, typically served during festivals.
8. Arsa Buhchiar – A sweet dish made with sticky rice and jaggery, typically served during festivals.
9. Vawksa Chhum – A dish made with pork, ginger, garlic, and chili, typically served with rice.
10. Chhum Han – A dish made with boiled vegetables, typically served with rice.

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Meghalaya, a state located in the northeastern region of India, is known for its unique cuisine that is influenced by its tribal culture and local ingredients. Here are some of the famous dishes of Meghalaya:

1. Jadoh – A rice dish made with red rice, meat or fish, and flavored with local herbs and spices.
2. Dohkhlieh – A salad made with boiled pork, onions, and chilies, typically served as an appetizer.
3. Tungrymbai – A fermented soybean paste, used as a flavoring agent in many Meghalayan dishes.
4. Nakham Bitchi – A smoked meat chutney made with local herbs and spices, typically served with rice or bread.
5. Jastem – A sweet dish made with sticky rice and jaggery, typically served during festivals.
6. Minil Songa – A bamboo shoot curry made with pork or chicken, flavored with local spices.
7. Dohneiiong – A pork curry made with black sesame seeds, ginger, and other spices.
8. Pumaloi – A rice dish made with mixed vegetables, typically served during festivals.
9. Pukhlein – A deep-fried sweet snack made with rice flour and jaggery.
10. Bamboo shoot pickle – A tangy and spicy pickle made with bamboo shoots and local spices.

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Nagaland, a state located in the northeastern region of India, has a rich culinary tradition influenced by its diverse tribes and cultures. Here are some of the famous dishes of Nagaland:

1. Smoked pork with axone – A signature dish made with smoked pork cooked with axone (fermented soya bean), chili, and bamboo shoots.
2. Bamboo shoot fry – A popular snack made with bamboo shoots, chili, and other local spices.
3. Galho – A nutritious soup made with mixed vegetables and meat, typically served with rice.
4. Akibiye – A dish made with grilled or smoked meat, typically served with mashed potatoes or yam.
5. Pork with bamboo shoot and anishi – A pork curry made with bamboo shoot and anishi (dried yam leaves).
6. Hinkejvu – A spicy fish stew made with fermented soybeans, local herbs, and chili.
7. Chutney with meat – A spicy and tangy meat chutney made with local herbs and spices.
8. Anishi – A dish made with dried yam leaves, typically served with meat or vegetables.
9. Khwakhw – A rice beer made with fermented rice, typically served during festivals and celebrations.
10. Naga-style chicken – A chicken curry made with local herbs and spices, typically served with rice.

These are just some of the many famous dishes of Nagaland, each with its unique flavor and preparation style.

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Odisha, a state located on the eastern coast of India, has a rich culinary tradition that is influenced by its coastal geography and historical influences. Here are some of the famous dishes of Odisha:

1. Dalma – A vegetarian dish made with lentils, mixed vegetables, and tempered with spices.
2. Chhena Poda – A sweet dish made with cottage cheese, sugar, and cardamom, typically baked in a clay oven.
3. Machha Jhola – A fish curry made with mustard oil, mustard paste, and local spices.
4. Pitha – A sweet or savory snack made with rice flour, jaggery, and coconut, typically served during festivals.
5. Chhena Gaja – A sweet dish made with cottage cheese, flour, and sugar, typically deep-fried and soaked in syrup.
6. Khicede – A rice and lentil dish cooked with vegetables and flavored with cumin seeds, ginger, and garlic.
7. Biriyan – A savory rice dish cooked with meat, flavored with local spices and served with raita.
8. Rasgulla – A popular sweet dish made with cottage cheese, soaked in sugar syrup.
9. Dahi Bara Aloo Dum – A dish made with lentil fritters, yogurt, and potato curry, typically served as a snack.
10. Santula – A vegetarian dish made with mixed vegetables, typically tempered with panch phoron (a blend of five spices).

These are just some of the many famous dishes of Odisha, each with its unique flavor and preparation style.

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Punjab, a state located in the northern region of India, is known for its rich and flavorful cuisine that is influenced by its agricultural heritage and historical influences. Here are some of the famous dishes of Punjab:

1. Sarson Ka Saag and Makki Ki Roti – A vegetarian dish made with mustard greens and served with cornbread, typically served during winter.
2. Butter Chicken – A creamy and flavorful chicken curry made with tomato and butter sauce.
3. Chole Bhature – A vegetarian dish made with spicy chickpeas and served with deep-fried bread.
4. Tandoori Chicken – A chicken dish marinated in yogurt and spices and cooked in a traditional tandoor oven.
5. Amritsari Fish – A fish dish marinated with spices and gram flour, typically served as a snack.
6. Aloo Paratha – A vegetarian dish made with mashed potatoes and wheat bread, typically served with butter and yogurt.
7. Lassi – A refreshing drink made with yogurt, sugar, and sometimes flavored with fruit.
8. Paneer Tikka – A vegetarian dish made with marinated cottage cheese and cooked in a traditional tandoor oven.
9. Rajma Chawal – A vegetarian dish made with kidney beans and served with rice.
10. Kulfi – A popular frozen dessert made with condensed milk and flavored with cardamom, saffron, and pistachios.

These are just some of the many famous dishes of Punjab, each with its unique flavor and preparation style.

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Rajasthan, a state located in the northwestern region of India, is known for its vibrant culture and rich cuisine that is influenced by its arid climate and royal history. Here are some of the famous dishes of Rajasthan:

1. Dal Bati Churma – A vegetarian dish made with lentils, baked wheat bread, and a sweet crumbly mixture made of wheat flour and ghee.
2. Laal Maas – A spicy meat curry made with red chilies and a variety of local spices.
3. Ker Sangri – A vegetarian dish made with dried desert beans and berries, typically served with roti or rice.
4. Gatte Ki Sabzi – A vegetarian dish made with steamed gram flour dumplings cooked in a spicy yogurt-based curry.
5. Mohan Maas – A rich and creamy lamb curry made with yogurt and almond paste, typically served during festive occasions.
6. Bajra Roti – A traditional flatbread made with pearl millet flour, typically served with spicy curries or chutneys.
7. Pyaaz Kachori – A deep-fried pastry stuffed with spiced onion filling, typically served as a breakfast or snack.
8. Ghevar – A sweet dish made with wheat flour and soaked in syrup, typically served during festive occasions.
9. Mawa Kachori – A deep-fried pastry stuffed with sweetened mawa (milk solids) and dry fruits, typically served as a dessert.
10. Mirchi Bada – A snack made with deep-fried chili peppers stuffed with spiced potato filling, typically served with chutney.

These are just some of the many famous dishes of Rajasthan, each with its unique flavor and preparation style.

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Sikkim, a state located in the northeastern region of India, has a unique cuisine that is influenced by its geography, history, and neighboring countries. Here are some of the famous dishes of Sikkim:

1. Momos – A popular dish made with steamed or fried dumplings stuffed with vegetables or meat, typically served with a spicy tomato-based sauce.
2. Thukpa – A hearty noodle soup made with vegetables or meat, typically served during winters.
3. Gundruk and Sinki Soup – A traditional fermented soup made with dried vegetables, typically served during winters.
4. Chhurpi Soup – A soup made with chhurpi (a traditional cheese made from yak milk), typically served with vegetables or meat.
5. Sel Roti – A sweet rice flour-based doughnut-like snack, typically served during festive occasions.
6. Phagshapa – A meat dish made with strips of pork belly, radish, and dried chili, typically served with rice.
7. Sael Roti – A traditional ring-shaped bread made with rice flour and served during festivals.
8. Chhurpi-Ningro Curry – A vegetarian dish made with chhurpi and ferns, typically served with rice.
9. Yak Cheese – A local cheese made from yak milk, typically served as a snack.
10. Chang – A traditional alcoholic beverage made from fermented millet or barley, typically served during festive occasions.

These are just some of the many famous dishes of Sikkim, each with its unique flavor and preparation style.

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Tamil Nadu, a state located in the southern region of India, has a rich and diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of Tamil Nadu:

1. Dosai – A thin crispy pancake made with fermented rice and lentil batter, typically served with chutney and sambar.
2. Idli – A soft and fluffy rice cake made with fermented rice and lentil batter, typically served with chutney and sambar.
3. Sambar – A spicy and tangy vegetable soup made with lentils and tamarind, typically served with rice or dosai.
4. Rasam – A tangy and spicy soup made with tamarind, tomato, and a blend of spices, typically served with rice or as a soup.
5. Pongal – A hearty rice and lentil dish made with ghee, cumin, and pepper, typically served with chutney, sambar, and gotsu.
6. Biryani – A flavorful rice dish made with basmati rice, meat or vegetables, and a blend of spices, typically served with raita.
7. Vada – A crispy and savory donut-shaped snack made with lentil batter, typically served with chutney and sambar.
8. Paniyaram – A savory dumpling made with fermented rice and lentil batter, typically served with chutney and sambar.
9. Appam – A fluffy pancake made with fermented rice batter and coconut milk, typically served with vegetable stew or chicken curry.
10. Payasam – A sweet and creamy dessert made with milk, rice, and jaggery or sugar, typically served during festivals or special occasions.

These are just some of the many famous dishes of Tamil Nadu, each with its unique flavor and preparation style.

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Telangana, a state located in southern India, has a rich culinary heritage and a diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of Telangana:

1. Hyderabadi Biryani – A flavorful rice dish made with basmati rice, meat or vegetables, and a blend of spices, typically served with raita.
2. Haleem – A rich and hearty stew made with meat, lentils, and wheat, typically served during Ramadan.
3. Mirchi Ka Salan – A spicy and tangy curry made with green chilies, peanuts, sesame seeds, and tamarind, typically served with biryani or rice.
4. Double Ka Meetha – A sweet and creamy bread pudding made with bread slices, milk, sugar, and ghee, typically served during festivals or special occasions.
5. Sarva Pindi – A crispy and savory pancake made with rice flour, peanuts, and sesame seeds, typically served as a snack.
6. Pachi Pulusu – A tangy and spicy soup made with tamarind, tomato, and a blend of spices, typically served with rice.
7. Gongura Mamsam – A spicy and tangy lamb curry made with sorrel leaves, garlic, and red chilies, typically served with rice.
8. Kodi Kura – A flavorful chicken curry made with a blend of spices and tomato, typically served with rice.
9. Jonna Rotte – A thick and hearty flatbread made with jowar flour, typically served with spicy curries or chutneys.
10. Kajjikayalu – A sweet and crispy dumpling made with flour, coconut, and jaggery or sugar, typically served during festivals or special occasions.

These are just some of the many famous dishes of Telangana, each with its unique flavor and preparation style.

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Tripura, a state located in northeastern India, has a rich and diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of Tripura:

1. Mui Borok – A traditional Tripuri thali that includes dishes like fish stew, bamboo shoot pickle, steamed vegetables, and various meat dishes.
2. Chakhwi – A spicy and flavorful fish stew made with fish, chili, ginger, and other spices, typically served with rice.
3. Wahan Mosdeng – A tangy and spicy salad made with tomatoes, onion, chili, and fish, typically served as a side dish.
4. Chakwi Pitha – A steamed rice cake made with rice flour, jaggery, and coconut, typically served during festivals or special occasions.
5. Muya Awandru – A meat dish made with pork, ginger, and other spices, typically served with rice.
6. Chhumukedima – A vegetable dish made with mixed vegetables and a blend of spices, typically served with rice.
7. Bangwi – A dish made with fish or shrimp cooked in a gravy made with pumpkin, ginger, and other spices, typically served with rice.
8. Panch Phoron Tarkari – A mixed vegetable curry made with a blend of spices known as Panch Phoron, typically served with rice.
9. Muya Baidin – A meat dish made with chicken or mutton and a blend of spices, typically served with rice.
10. Chak-hao Kheer – A sweet and creamy dessert made with black rice, milk, and sugar, typically served during festivals or special occasions.

These are just some of the many famous dishes of Tripura, each with its unique flavor and preparation style.

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Uttarakhand, a state located in northern India, has a rich and diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of Uttarakhand:

1. Kafuli – A thick and creamy spinach gravy made with lentils, onions, and spices, typically served with rice or roti.
2. Phaanu – A nutritious lentil soup made with a blend of lentils, typically served with rice or roti.
3. Bhang Ki Chutney – A spicy and tangy chutney made with ground hemp seeds, typically served as a side dish.
4. Aloo Ke Gutke – A spicy and crispy potato dish made with a blend of spices and mustard oil, typically served as a snack or side dish.
5. Kumaoni Raita – A refreshing yogurt-based dish made with cucumber, onion, and mint, typically served as a side dish.
6. Chainsoo – A protein-rich gravy made with roasted black gram, typically served with rice or roti.
7. Bal Mithai – A sweet and creamy dessert made with milk fudge and coated with white sugar balls, typically served during festivals or special occasions.
8. Singal – A flaky and crispy deep-fried pastry made with wheat flour and sugar, typically served as a snack or breakfast item.
9. Arsa – A sweet and crunchy dessert made with rice flour and jaggery, typically served during festivals or special occasions.
10. Gulgula – A sweet and fluffy deep-fried doughnut-like snack made with wheat flour, sugar, and fennel seeds, typically served as a snack.

These are just some of the many famous dishes of Uttarakhand, each with its unique flavor and preparation style.

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Uttar Pradesh, a state located in northern India, has a rich and diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of Uttar Pradesh:

1. Tunday Kabab – A mouth-watering and flavorful kebab made with minced meat, spices, and herbs, typically served with roomali roti or naan.
2. Galouti Kabab – A melt-in-your-mouth kebab made with minced meat, spices, and papaya, typically served with roomali roti or naan.
3. Lucknowi Biryani – A fragrant and delicious rice dish made with spices, meat, and saffron, typically served with raita and salad.
4. Aloo Rasedar – A spicy and tangy potato curry made with a blend of spices and tomatoes, typically served with poori or rice.
5. Bedmi Puri – A deep-fried bread made with wheat flour and stuffed with a spicy lentil mixture, typically served with aloo sabzi and chutney.
6. Kachori – A deep-fried snack made with flour and stuffed with a spicy lentil mixture, typically served with chutney.
7. Rabri – A sweet and creamy dessert made with thickened milk and sugar, typically served cold.
8. Petha – A sweet and juicy candy made with ash gourd and sugar syrup, typically served as a snack or dessert.
9. Mathura Pedha – A sweet and crumbly dessert made with khoya and sugar, typically served during festivals or special occasions.
10. Nimish – A light and fluffy dessert made with milk and saffron, typically served chilled.

These are just some of the many famous dishes of Uttar Pradesh, each with its unique flavor and preparation style.

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West Bengal, a state located in eastern India, has a rich and diverse cuisine that is influenced by its geography, history, and culture. Here are some of the famous dishes of West Bengal:

1. Fish Curry – A spicy and tangy fish curry made with mustard paste, tomato, and spices, typically served with steamed rice.
2. Luchi and Cholar Dal – A deep-fried bread made with flour and served with a spicy and sweet dal made with Bengal gram and coconut.
3. Kosha Mangsho – A spicy and flavorful mutton curry made with a blend of spices, typically served with steamed rice or paratha.
4. Mishti Doi – A sweet and creamy dessert made with milk and jaggery, typically served chilled in earthen pots.
5. Rasgulla – A spongy and syrupy dessert made with chenna (cottage cheese) and sugar syrup, typically served cold.
6. Sandesh – A sweet and crumbly dessert made with chenna and sugar, typically served during festivals or special occasions.
7. Shukto – A bitter and sweet mixed vegetable curry made with a blend of spices, typically served with steamed rice.
8. Aloo Posto – A simple and delicious potato dish made with poppy seeds, mustard oil, and green chilies, typically served with steamed rice.
9. Macher Jhol – A light and flavorful fish curry made with a blend of spices, typically served with steamed rice.
10. Chingri Malaikari – A creamy and delicious prawn curry made with coconut milk, mustard, and spices, typically served with steamed rice.

These are just some of the many famous dishes of West Bengal, each with its unique flavor and preparation style.

India’s famous dishes are a reflection of the country’s diverse culture, traditions, and culinary heritage. From the rich and creamy curries of the north to the spicy and tangy dishes of the south, each region has its unique cuisine and flavors. Indian cuisine is known for its use of aromatic spices, herbs, and seasonings, which are carefully combined to create complex and delicious flavors. Whether it’s the popular biryanis, mouth-watering chaats, or the sweet and creamy desserts, Indian food has something for everyone. With its range of vegetarian and non-vegetarian options, India’s cuisine is both diverse and inclusive.